Le Bled

Out in the countryside on the outskirts of Marrakech, Le Bled is a farm-restaurant and guesthouse embracing the natural world. Nature lovers can dine in a setting where organic fruit and vegetables share 3 hectares with olive trees and more than 3,000 rose bushes. Renowned chef Moha offers a 100% homemade menu, both traditional and modern. Whether with family, as a couple, or among friends, you'll be immersed in total wellbeing. The venue is also a wonderful choice for hosting your events.

HERE IS AN EXTRACT FROM THE MENU CARD OF THE RESTAURANT LE BLED
Set menu (starter + main + dessert) — 250 Dhs per person

LE BLED RESTAURANT APPETIZERS

Our 7 fresh salads from Bled

Warm, crisp Moroccan flavours

DISHES AT RESTAURANT LE BLED

Beef tagine with dried fruit

Vegetarian tagine with kefta skewers

Lamb tagine with garden vegetables

Traditional couscous with Tfaya (choice of beef or chicken)

M'hamer chicken tagine with preserved lemon and pan-fried potatoes

DESSERTS AT RESTAURANT LE BLED
Fruits from Bled:
Home-made ice cream and sorbet

Swimming pool access: 180 dhs

Children's menu: 100 dhs

Pool lunch package: 250 dhs

Discover more: Lotus gardens, La Grande Table Marocaine at the Royal Mansour, Dar Moha, Ling Ling Mandarin.