Les Jardins de la Medina

In the Kasbah district, Les Jardins de la Médina is an address where refinement meets charm and tranquillity. On the poolside terrace, shaded by centuries-old trees, or indoors in a hushed atmosphere, you can enjoy inventive cuisine from near and far. The food is generous and beautifully executed, with presentations that are both surprising and refined. Attentive service, a fine wine list. The hotel is a member of ‘Hôtels de Charme et de Caractère Luxury’.
HERE IS A SELECTION FROM THE MENU AT LES JARDINS DE LA MÉDINA
LES JARDINS DE LA MEDINA RESTAURANT APPETIZERS

Sardine ceviche: 110 dhs

Spider crab salad, mango sorbet: 140 dhs

Tempura prawns scented with argan oil: 160 dhs

Aubergine caviar, spiced with curry and avocado: 90 dhs

Melon flower with a glass of Port, shredded cured ham: 140 dhs

LES JARDINS DE LA MEDINA RESTAURANT DISHES

Reinvented chicken and duck leg pastilla: 160 dhs

Squid-ink spaghetti with two tomatoes and cured ham: 120 dhs

John Dory strips, saffron sweet potato mousseline: 180 dhs

Rack of lamb in an Atlas herb crust, carrots two ways: 220 dhs

Slow-cooked veal fondant, green asparagus and broccoli florets: 220 dhs

LES JARDINS DE LA MEDINA RESTAURANT DESSERTS

Thin seasonal fruit tart: 80 dhs

Lemon and banana soufflé, custard (15 minutes): 110 dhs

Chocolate fondant with coconut sorbet (20 minutes): 100 dhs

Cup of homemade ice cream or sorbet, flavours of the day: 80 dhs

Pavlova with caramelised pineapple, a nectarine ‘beauty spot’: 100 dhs

Average \xC3\xA0 la carte price: 405 dhs

Set menu on request from 330 Dhs to 675 Dhs

Every Thursday: live music evening from 350 Dhs to 620 Dhs

Gluten-free menu available on request: 24 hours' notice

Every Sunday: a magical evening with our Moroccan magician Youssef Chouiter and our lute player Abderrahim: from 350 Dhs to 620 Dhs

Discover more: Siniman, the Dar Soukkar palace, Dar Yacout, Le Jouhara.